Al juny del 2000, neix a Santa Margarida i els Monjos un nou concepte de cuina basat en la creació tradicional de la cuina catalana, la innovació i la
Celler d'en Bacus is a restaurant located in the middle of the Penedès. Its Mediterranean cuisine and unique location make it an ideal space to
Cava & Hotel Mastinell’s En Rima Gastronomic Space
Mediterranean cuisine, traditional and creative with a wide range of different wines. Our customer’s satisfaction is our aim.
Cuisine to enjoy and share with Basque roots and Mediterranean products Our restaurant and bar located in the hotel lobby offers an incomparable
Restaurant in the center of Vilafranca with excellent communications. Stands out for its Mediterranean cuisine where the value of the local product prevails

Discover

Main attractions

The Museum is located in the original installations of the steam locomotive depot of Vilanova i la Geltrú, some railway constructions done between the
Sant Martí Sarroca’s medieval church and castle are regarded as an historic and artistic site of national interest.
The permanent exhibition at the VINSEUM is dedicated to the vineyard and wine, and the close connection these have with the Penedès region and Catalonia. Your journey starts on the third floor of the Royal Palace and ends with a cava or wine tasting in the tavern of the museum.
The Castle of the Holy Cross is a fortified area from the medieval period, first documented in 1037

Where to go

Plan

If you need it

Before you come, you must know…

What to do in Penedès

Agenda

Vilafranca del Penedès
May 12, June 2
Sant Cugat Sesgarrigues
Once a month

Now it is the season of…

Activities for everyone