The family of vinegrowers Recaredo have seduced gastro lovers and the critics with their CORPINNAT

We are currently the 1st Grade wine cooperative in Catalonia and we have more than 700 active partners who care for around 2 000 Ha. It is divided

Organic, sustainable and accessible. The winery is located in the Molí Coloma state, a former paper mill house

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.

The experiences for visitors are very diverse and made to get to know the vineyards and high-end sparkling wines.

Jaume Giró i Giró: tradition since 1926 Jaume Giró i Giró is one of the most historic cellars of Sant Sadurní d’Anoia. It is known for the manufacture

4 generations... Over four generations, our family has worked in body and soul at the Sabaté and Coca Finca, making this family cellar a life project

We are the fifth and sixth generation of a winemaking family and we consider our experience, and the humility that comes with it, to be our greatest

We are specialized in long aging cavas & cultural and sustainable tourism. Shop, gastrocava, winery tour, cultural actions and sleep among vineyards.

Albet i Noya, pioneers in organic vineyards and viticulture since 1978. Located in the heart of Sant Pau d’Ordal, Subirats, we have made our terraces and vineyards in the Ordal mountains our most identifying seal. Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.

A privileged situation. An exceptional environment A careful preparation. A rigorous respect for the environment and a human team excited about their

After a long tradition in cava making, the passion for wines of Joan Carol led him found Cellars Carol Vallès in 1996. He decided to settle in the old

Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age

We carry the memory of several generations of winegrowers, which allows us to love the vineyard, the land and the fruits obtained from it. Close to

Visiting cavas (cellar), seeing Train Modelling H0 working and cava tasting

Entering in PERE VENTURA's world is to bet safely for a cavas and a service distinguished by quality and difference. Tradition permeates the area of

Our estate vineyard tradition goes back to the XVII century in ‘Can Figueres’, a rural house in the district of Subirats. The bottles of cava Olivé

Four winegrower families come together in an unique project to produce terroir wines and cavas based on organic and biodynamic agriculture.